Ingredients

• 1 large granny smith apple

• 1/2 tsp cinnamon

• 1 egg

• 2 tbsp melted butter
• 1 tsp vanilla

• 3/4 cup milk

• 1 cup flour

• 2 tsp baking powder
• 1/2 tsp cinnamon

• Pinch Salt

• Plenty of maple syrup

Method

1. Peel and core the apple, then slice into rings approx 5mm thick. Put in a bowl and sprinkle over the cinnamon; stir to coat evenly.
2. Place the egg, melted butter, vanilla and milk in a bowl and whisk for a few minutes by hand until well combined.
3. Weigh out the dry ingredients into a separate bowl (flour, baking powder, cinnamon and salt) then sieve into the wet ingredients. Whisk until smooth.
4. Preheat the frying pan and turn down to a low heat. Rub with a litle oil or butter.
5. Dip each apple ring into the batter; ensure it's coated on both sides and any excess has dripped off then place in the hot frying pan. Cook like a normal pancake; flip halfway through cooking.
6. Serve in a stack with plenty of maple syrup.