Ingredients

• 500g Braising Steak
• 2 Onions
• 1 Beef Stock Cube
• 1 pt Water
• 2 tbsp Gravy Powder
• Plain Flour
• Cornflour
• Serve with Mashed Potatoes or Brown Rice

Method

1. Coat the steak in plain flour. Sauté onions then add steak and brown both sides of the meat really well.
2. Make stock, add gravy powder and mix. Pour into the pan and ensure the meat is covered.
3. Cover with the lid and cook on low heat for at least two hours, turning occasionally. Alternatively, leave in slow cooker.
4. Before serving, thicken the gravy with cornflour.