Michael and Rachel's

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Chiefy's Corn Chowder

Updated: 25 Apr 2015

Ingredients

  • 1 litre chicken stock made with 2 stock cubes
  • 6 medium or 4 large potatoes
  • 1/2 pint milk
  • 1 large tin sweetcorn
  • 1 generous tablespoon cornflour
  • Few twists of pepper

Method

  1. Bring the stock to the boil in a large saucepan.
  2. Meanwhile, peel the potatoes and chop into bitesize chunks, about 1-2cm. Add to the stock and cook for about 15 minutes.
  3. Turn down the heat; add half a pint of milk and the sweetcorn. Add a few twists of pepper. Simmer gently and do not boil.
  4. Thicken the soup with cornflour paste and simmer gently until consistency is as desired.

Made 5 portions.