Recipe Book

Flapjacks

Updated: 25 Apr 2015

Ingredients 175g butter 175g golden syrup 175g muscovado sugar 350g porridge oats Optional: dried fruit / chocolate

Method 1. Preheat the oven to 150c and line a 20cm square baking tin with paper. 1. Melt the butter in a pan over a low heat. Dip in a brush and brush the baking tin with a little bit of it. 1. Add the golden syrup and sugar to the butter and heat gently. Once the sugar has dissolved and the butter is melted, remove from the pan and stir in the porridge oats. 1. Pack the mixture into the baking tin and squash down as hard as you can. Bake in the oven for 40 minutes. 1. Once cooked, remove from the oven and leave to cool for 15 minutes. Then turn them out onto a chopping board and cut into squares. 1. Dip in melted chocolate or drizzle over, if using.