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Chocolate Rice Krispies

Updated: 10 Feb 2018

Ingredients

  • 100g dark chocolate
  • 75g milk chocolate
  • 50g butter
  • 4 tbsp golden syrup
  • 150g GF puffed rice

Method

  1. Set a heatproof bowl over a pan of simmering water, making sure it doesn't touch the water.
  2. Break the chocolate into roughly equal sized pieces and add to the bowl along with the butter. Melt, stirring occasionally to help it along.
  3. Meanwhile, put the puffed rice in a large bowl and line a tin about 20cm square with foil or parchment.
  4. Once the chocolate has melted, stir in the syrup until you have a smooth mixture.
  5. Pour into the bowl of puffed rice and mix well, then spoon into the tin. Press down very firmly with the back of a spoon, then refrigerate for 1-2 hours until set.
  6. Cut into squares and store in an airtight container.