Ingredients

• 2 portions ham stock
• 1 tin chopped tomatoes
• 4 or 5 carrots
• 2 leeks
• 2 packs butternut squash
• Handful of cooked ham
• 1 tin cannellini beans
• 1 tin chick peas
• Half a mug of mini pasta

Method

1. Start heating the stock; add the chopped tomatoes and stir.
2. Dice the carrots and squash roughly. Thinly slice the leek. Add all vegetables and stir. Can also add sweet potato / onion / celery depending on what is available.
3. Thoroughly rinse the beans; add and stir. Add the chopped ham.
4. Simmer for a couple of hours. Add more water if the taste is too strong. About half an hour before serving, add the pasta. Check the seasoning.