Recipe Book

Honey Mustard Glazed Pork Chops with Mash

Updated: 28 Jul 2017

Ingredients

• 2 prok chops
• 2 tbsp clear honey
• 2 tbsp wholegrain mustard
• 1 crushed garlic clove

• 2 tbsp olive oil

• 600g maris piper potatoes

• 10g salted butter
• Splash of milk

• Salt and pepper

• 200ml fresh chicken stock (made with half a stock cube)

• 1/2 tsp white wine vinegar

• Green veg e.g. broccoli

Method

1. Heat the oven to 180c.
2. Mix the honey, mustard, garlic, and olive oil in a bowl.
3. Put the pork chops in a roasting tin and coat in half the honey mixture. Reserve the other half.
4. Roast for 20 - 30 minutes depending on the size of the pork chops. Baste halfway through.
5. Peel and cut 600g maris piper potatoes and cook in a large pot of salted water for 15-20 minutes until tender.
6. Put the remaining marinade in a small saucepan over a medium-high heat with the chicken stock and vinegar. Simmer for 5-10 minutes until reduced by a third. Taste and season if necessary.
7. Drain and mash the potatoes with the salted butter, milk, salt and pepper.
8. Serve the pork chops on top of the mash, drizzled with the gravy and with green veg on the side.