Recipe Book

Lasagne Soup

Updated: 21 Nov 2024

Ingredients

• 1 ½ tsp olive oil
• 1 white onion, peeled and finely chopped
• 525g 5% fat beef mince
• 510g tomato and herb pasta sauce
• 1,835ml beef stock
• Salt and pepper, to taste
• 355g dried lasagna
• 105g baby spinach
• 50g yoghurt (Greek, natural, or soya)
• 50g mozzarella, grated
• 40g parmesan or hard cheese, finely grated

Method

1. Heat the oil in a large saucepan over medium heat and fry the onion until softened. Add the mince and fry until browned. Then, add the sauce and stock. Stir everything together and season to taste.
2. Break in the lasagna sheets and simmer for 12–15 minutes, or until the lasagna sheets are cooked.
3. Turn off the heat and stir through the spinach, yoghurt, and mozzarella. Serve and top with the parmesan.