Recipe Book

Patatas Bravas with Chorizo

Updated: 13 Jul 2017

Ingredients

• 350g new potatoes, roughly cubed
• 150g chorizo, cut into 1cm cubes
• 100ml red wine
• 400g tinned chopped tomatoes
• 1 onion, sliced
• 1 garlic clove, crushed
• Optional: chilli flakes
• Salt and pepper
• Olive oil

• Parsley

• Green veg to serve

Method

1. Boil the potatoes for 6-8 minutes until softening. Drain and leave to cool.
2. Fry the chorizo in a saute pan until starting to crisp, then add the potatoes. Cook until golden, transfer to a bowl and set aside.
3. Saute the onion and garlic, add the wine and reduce. Add the chilli flakes if using and stir.
4. Add the tomatoes, cook for fifteen minutes on a gentle heat. Pour over the potatoes and chorizo and sprinkle with fresh parsley.