Ingredients

• 1 roll puff pastry
• 1 chopped sautéed onion
• 2 tsp English mustard
• 1 pack sausages
• Egg
• Fresh herbs / sage

Method

1. Finely chop the onion and sauté; leave to cool. Take the sausagemeat from the sausages and mix in the food processor with onions, salt, pepper, and fresh herbs (sage is good, so is a little parsley).
2. Unroll the pastry and brush with mustard. Spread the sausagemeat into a thin layer.
3. Roll from both sides into the middle. Stick the two together with a little egg wash.
4. Slice about 1.5cm wide and place on a baking tray. Egg wash the top and sides of each pastry then bake at 200C for about 20-25 minutes or until golden brown.