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Simple Pizza Chicken Breast

Updated: 21 Nov 2024

Ingredients

  • 600g skinless chicken breast
  • 2 tsp olive oil
  • 3 tbsp tomato purée
  • 1 tsp dried oregano
  • 100g mozzarella, grated
  • 20g parmesan or hard cheese, finely grated
  • Green salad, to serve
  • 1 tbsp balsamic vinegar

Method

  1. Preheat the grill to high. Flatten the chicken breast a little by placing it between parchment paper and bashing it with a rolling pin. Heat a frying pan over medium to high heat with half the olive oil. Season the chicken and fry for 4-5 minutes on each side, until golden and cooked through.

  2. Place the cooked chicken on a baking tray. Mix together the tomato purée with the oregano and spread on top of the chicken.

  3. Top with the mozzarella and scatter over half of the parmesan. Place under the grill for 3-4 minutes, or until the cheese is bubbling and golden. Serve up and garnish with the remaining parmesan and green salad. Drizzle over the remaining olive oil and balsamic vinegar.