Michael and Rachel's

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Grilled Pork Chops with Tomato and Smoked Paprika Butter

Updated: 09 Mar 2017

Ingredients

  • 2 large pork loin steaks (or chops)
  • Olive oil
  • 400g new potatoes
  • 2x portions tenderstem broccoli

For the butter

  • 100g butter, slightly softened
  • 1/2 tsp tomato puree
  • 1/2 tsp smoked paprika
  • 1 tsp lemon juice
  • 1 tsp dijon mustard
  • Dried parsley

Method

  1. Make the flavoured butter first. This must be done in advance. Mix all the ingredients for the butter together in a bowl - beat until combined. Wrap in cling film and roll into a log. Chill in the fridge until firm.
  2. Put the potatoes on to boil - about 15 - 20 minutes.
  3. Season the pork chops with salt and pepper then rub with a little oil. Heat a griddle pan then fry for 5-8 minutes on each side until golden brown and cooked through.
  4. Microwave the broccoli. Crush the potatoes a little using a potato masher.
  5. Serve the chops on warm plates with a slice of paprika butter melting over the top and the broccoli and potatoes on the side.