Recipe Book

Strawberry Ice Cream

Updated: 14 Jun 2015

Ingredients

• 500ml single cream
• 250ml sweetened condensed milk
• 400g strawberries
• 1-2 heaping tbsp sugar, to taste

Makes 600ml ice cream - 6 portions / 1 medium tupperware

Method

1. Wash and prepare the strawberries. Place in a bowl in the fridge with the sugar stirred through for a few hours to allow the juices to come out.
2. Whisk together the cream and condensed milk until combined; refrigerate.
3. Puree the strawberries in a blender then run through a sieve to remove seeds. Stir into the cream mixture. Refrigerate.
4. Churn for at least 30 minutes then freeze.

Did not freeze in 30 minutes last time. Make sure ice cream maker has its full 12 hours to freeze. Refrigerate the berries after blending / sieving. Keep as cold as possible. Consider churning longer before freezing?