Ingredients

• Garlic oil
• 1 sweet potato
• 1 red onion
• Handful / half pack cherry tomatoes
• 100g halloumi cheese
• 100g wholewheat cous cous
• 500ml water
• Olives
• Fresh parsley

Method

1. Chop the sweet potato; drizzle with garlic oil and place in the hot oven.
2. Meanwhile, chop and saute the red onion in a pan.
3. Quarter the cherry tomatoes and chop the halloumi. Add to the sweet potato and drizzle with a little extra oil.
4. Remove the onion and set to one side. Add 500ml boiling water and the cous cous; cover and cook for 8 minutes then drain.
5. Stir through the onion, roasted veg, fresh parsley, and olives. Serve.