Ingredients

• Drizzle olive oil
• 1 onion
• 3 stalks celery
• 2 large carrots
• 400g pork mince
• 100ml red wine
• 2 cartons chopped tomatoes
• 3 bay leaves
• Italian herbs
• Salt, pepper
• Pasta and parmesan to serve.

Method

1. Finely grate the onion, carrot, and celery using the food processor. Heat the oil in the pan and add the vegetables – fry gently until soft.
2. Add the pork and stir to brown a little.
3. Add the wine and allow the alcohol to evaporate. Stir in the chopped tomatoes, add the bay leaves, herbs, and seasoning. Cook on a low heat for about 2 hours.
4. Cook the pasta in boiling salted water; serve with fresh parmesan.