Ingredients

• 1 onion, finely chopped
• 1 garlic clove
• 2 carrots, finely diced
• 2 sausages, sliced into rounds
• 500ml chicken stock
• 250g cherry tomatoes, halved
• (can be substituted for 1 tin chopped toms)
• 1 tin cannellini beans (ideally half a tin)
• Parsley
• 100g cavolo nero or similar e.g. kale

Method

1. Heat the oil in a large saucepan and sauté the onion for a few minutes. Finely chop the garlic and carrots and add; cook for a few minutes.
2. Slice the sausage into thin rounds and add to the vegetables. Sauté until everything is looking golden and delicious (about 5 minutes).
3. Add the chicken stock, tomatoes, cannellini beans, parsley, and a little water to loosen (max. 100ml). Place the lid on the pan and simmer for about 15 minutes.
4. Add the cavolo nero and stir. Simmer for 5 minutes then serve.